Canning

Last week had my first canning oops. I made cherry pie filling, five quarts of it. They looked great but as they started processing three of the quarts lost their bottoms. I had cherry pie filling all over the water bath. I managed to save two jars then made the call to my canning mentor. My dear mother in law saved me and the pie filling. After rinsing off the cherries, remakeing the filling and processing again I now have five beautiful quarts of cherry pie filling on my counter. They make me want to go pick ore cherries.