Sprouting sprouts

Sprouting has been giving great for the last year as long as I stick with lentils, alfalfa, radishes, and broccoli.  I have tried chia, an utter fail.  Red clover had a very low sprouting percentage.  We have replaced the lettuce in our sandwiches with sprouts.  We eat them as snacks.  I have also started hiding them in cooking and although funny when you find them they don't seem to change the taste of the meal.  They are definately helping us get more veggies in our lives.